Fried Lekor crackers with vacuum packaging. Rich with the crunchiest real fish flavor in every bite. Turns golden brown when fried in hot oil.
Cooking Instructions:
1. Defrost the crackers until the ice melts
2. Heat cooking oil in a pan until the temperature is 180'c
3. Put fried vacuum crackers into the pan
4. Fry the crackers for 5 minutes or until cooked
5. Lift and Drain before serving
6. Crackers can be served with dipping sauce